Comparative physical, chemical, and international regulatory parameters across our primary commercial vanilla export grades.
| Specification | Grade A — Gourmet | Grade B — Extraction |
|---|---|---|
| Species | V. planifolia / V. tahitensis | V. planifolia |
| Moisture content | 25–35% | < 25% |
| Vanillin content | 1.8–2.7% | 1.8–2.2% |
| Bean length | 16–20 cm | 10–16 cm |
| Curing | 6–9 months, sun-dried + sweat-box | 6–9 months |
| Minimum order (MOQ) | 1 kg | 1 kg |
| HS code | 0905.10 | 0905.10 |
| Incoterms | EXW / FOB Jakarta / CIF / DDP | EXW / FOB Jakarta / CIF / DDP |
| Lead time | 3–7 business days from Jakarta | 3–7 business days from Jakarta |
| Indicative price* | USD 50–120/kg FOB | USD 50–120/kg FOB |
| Documents | COO, Phytosanitary, HACCP, CoA | COO, Phytosanitary, HACCP, CoA |
We provide laboratory verification data sheets along with courier sample packs.
Select specific single-origin cured vanilla lots for commercial B2B procurement.
Gourmet Grade A
Premium Indonesian Gourmet Tahitensis vanilla beans with a distinctive floral and fruity character, soft anise notes and a warm chocolate finish. Selected for their wide, glossy pods, supple texture and expressive aroma.
Gourmet Grade A
Premium Indonesian Gourmet Planifolia vanilla beans with a rich, creamy and naturally sweet aroma profile. Carefully selected for their plump appearance, glossy surface, flexibility and balanced aroma.