Why Buyers Choose It
Ideal for vanilla extract, paste production and professional flavour houses.
Lot Traceable Product
(03) Extraction Grade Vanilla Beans
Indonesia
Extraction Grade Vanilla Beans
USD 89
Reference EXW / KG
Currency: USD
Carefully cured Indonesian vanilla beans selected for industrial extraction, paste production and flavour manufacturing, where aromatic yield and processing efficiency matter more than cosmetic appearance.
Botanical Name:
Vanilla Planifolia / Vanilla Tahitensis
Product Classification:
Grade B (Extraction)
Moisture Content:
10 to 25% (typically below 20%)
Bean Length / Form:
10 to 20 cm, natural splits included
Vanillin:
min. 1.2%
COA Available
Phytosanitary
Certificate of Origin
Lot Traceability
Indicative commercial price. Final quotation depends on quantity, destination, packing and selected Incoterm.
Overview
Product Overview
Carefully cured vanilla beans selected for industrial extraction, paste production, flavour manufacturing, and other applications where aromatic yield matters more than cosmetic appearance.
Lower moisture means a higher proportion of aromatic material per kilogram, while splits and visual imperfections are acceptable without compromising their suitability for extraction.
Supply
Natural splits accepted, flexible sizing and suitable for efficient batch processing.
Best For
Lower-cost vanilla option for bulk supply and industrial applications.
Product Data
Technical Specification
Lot-specific analytical values may vary. Final documents follow the confirmed shipment lot.
Technical Data
Comparison by available vanilla type
Vanillin
Planifolia
min. 1.2%
Tahitensis
min. 0.8%
Mix
min. 1.0%
Moisture
10 to 25% (typically below 20%)
Bean length
10 to 20 cm, natural splits included
Appearance
Dry, firm, woody, low oiliness, reddish brown to dark brown. Cosmetic defects accepted.
Condition
Free from active mould and foreign matter
Packaging
Food-grade vacuum packs or sealed cartons, to your request
Shelf Life
24 months unopened, stored cool, dry and dark
HS Code
0905.10
| Parameter | Planifolia | Tahitensis | Mix |
|---|---|---|---|
| Vanillin | min. 1.2% | min. 0.8% | min. 1.0% |
| Moisture | 10 to 25% (typically below 20%) | ||
| Bean length | 10 to 20 cm, natural splits included | ||
| Appearance | Dry, firm, woody, low oiliness, reddish brown to dark brown. Cosmetic defects accepted. | ||
| Condition | Free from active mould and foreign matter | ||
| Packaging | Food-grade vacuum packs or sealed cartons, to your request | ||
| Shelf Life | 24 months unopened, stored cool, dry and dark | ||
| HS Code | 0905.10 | ||
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Lot-specific note
Technical specifications for our Extraction Grade vanilla beans, available as Planifolia, Tahitensis or mixed lots for industrial extraction and flavour-processing applications.
Specifications may vary slightly between production lots. Final moisture, vanillin level, bean composition and available sizing are confirmed according to the selected lot and buyer requirements.
Grade Comparison
Vanilla Bean Grade Guide
Compare grades to find the right match for your product.
Planifolia Gourmet Grade A+
Ultra Premium
Length
>= 20 cm
Moisture
25% – 35%
Vanillin
>= 2.0%
Appearance
Extra-long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Grade A
Gourmet
Length
14 – 15.9 cm
Moisture
25% – 35%
Vanillin
>= 1.7%
Appearance
Thick, moist, oily, and flexible dark brown to black beans with a glossy surface
Grade B
Extract
Length
10 to 20 cm, natural splits included
Moisture
10 to 25% (typically below 20%)
Vanillin
min. 1.2%
Appearance
Dry, firm, woody, low oiliness, reddish brown to dark brown. Cosmetic defects accepted.
Reference EXW Price
USD 89
per kg
Indicative commercial price. Final quotation depends on quantity, destination, packing and selected Incoterm.
Delivery Terms
EXW · FCA · DAP · DDPFinal quotation is prepared according to order volume, destination, packing requirement and selected Incoterm.
Product Catalogue
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