Why Buyers Choose It
A distinctive floral-fruity aroma that adds character to premium desserts, gelato and chocolate applications.
Lot Traceable Product
Vanilla Tahitensis · Grade A+ / A
Indonesia (Papua, Bali, Sulawesi)
Gourmet Tahitensis Vanilla Beans – Grade A+ / A
USD 140
Reference EXW / KG
Currency: USD
Premium Indonesian Gourmet Tahitensis vanilla beans with a distinctive floral and fruity character, soft anise notes and a warm chocolate finish. Selected for their wide, glossy pods, supple texture and expressive aroma.
Botanical Name:
Vanilla Tahitensis
Product Classification:
Grade A
Moisture Content:
25 to 35%
Bean Length / Form:
14 to 17.9 cm
Vanillin:
min. 1.5%
COA Available
Phytosanitary
Certificate of Origin
Lot Traceability
Indicative commercial price. Final quotation depends on order volume, destination, current availability and selected Incoterm.
Overview
Product Overview
A distinctive vanilla with a floral and fruity character, soft anise notes and a warm chocolate finish.
Our Gourmet Tahitensis beans are selected for their wide, glossy pods, supple texture and expressive aroma. Carefully cured to preserve their distinctive character, Tahitensis is ideal for buyers looking for a vanilla profile that stands apart from classic Planifolia.
Aroma Profile
✦
Creamy
✦
Fruity
✦
Anise
✦
Chocolate
Supply
Available in smaller volumes and subject to seasonal availability. Please confirm quantity and timing before commercial planning.
Best For
Gelato, chocolatiers, fine dining, signature desserts and premium whole-bean retail.
Product Data
Technical Specification
Lot-specific analytical values may vary. Final documents follow the confirmed shipment lot.
Technical Data
Specifications by available grade
Botanical name
Grade A+
Vanilla Tahitensis
Grade A
Vanilla Tahitensis
Origin
Grade A+
Indonesia (Papua, Bali, Sulawesi)
Grade A
Indonesia (Papua, Bali, Sulawesi)
Bean length
Grade A+
18 cm and up
Grade A
14 to 17.9 cm
Moisture
Grade A+
25 to 35%
Grade A
25 to 35%
Vanillin
Grade A+
min. 1.5%
Grade A
min. 1.5%
Appearance
Grade A+
Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes
Grade A
Thick, moist, oily and flexible, dark brown to black with a glossy surface
Condition
Grade A+
Whole beans, fully ripe harvest, free from active mould and foreign matter
Grade A
Whole beans, fully ripe harvest, free from active mould and foreign matter
Curing
Grade A+
Sun curing followed by slow indoor conditioning
Grade A
Sun curing followed by slow indoor conditioning
Packaging
Grade A+
Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons.
Grade A
Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons.
Shelf life
Grade A+
24 months unopened, stored cool, dry and dark
Grade A
24 months unopened, stored cool, dry and dark
HS Code
Grade A+
0905.10 (vanilla, neither crushed nor ground)
Grade A
0905.10 (vanilla, neither crushed nor ground)
Documents
Grade A+
Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market.
Grade A
Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market.
| Parameter | Grade A+ | Grade A |
|---|---|---|
| Botanical name | Vanilla Tahitensis | Vanilla Tahitensis |
| Origin | Indonesia (Papua, Bali, Sulawesi) | Indonesia (Papua, Bali, Sulawesi) |
| Bean length | 18 cm and up | 14 to 17.9 cm |
| Moisture | 25 to 35% | 25 to 35% |
| Vanillin | min. 1.5% | min. 1.5% |
| Appearance | Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes | Thick, moist, oily and flexible, dark brown to black with a glossy surface |
| Condition | Whole beans, fully ripe harvest, free from active mould and foreign matter | Whole beans, fully ripe harvest, free from active mould and foreign matter |
| Curing | Sun curing followed by slow indoor conditioning | Sun curing followed by slow indoor conditioning |
| Packaging | Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons. | Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons. |
| Shelf life | 24 months unopened, stored cool, dry and dark | 24 months unopened, stored cool, dry and dark |
| HS Code | 0905.10 (vanilla, neither crushed nor ground) | 0905.10 (vanilla, neither crushed nor ground) |
| Documents | Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market. | Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market. |
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Lot-specific note
Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market.
Grade Comparison
Vanilla Bean Grade Guide
Compare grades to find the right match for your product.
Planifolia Gourmet Grade A+
Ultra Premium
Length
18 cm and up
Moisture
25 to 35%
Vanillin
min. 1.5%
Appearance
Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes
Grade A
Gourmet
Length
14 to 17.9 cm
Moisture
25 to 35%
Vanillin
min. 1.5%
Appearance
Thick, moist, oily and flexible, dark brown to black with a glossy surface
Reference EXW Price
USD 140
per kg
Indicative commercial price. Final quotation depends on order volume, destination, current availability and selected Incoterm.
Delivery Terms
EXW · FCA · DAP · DDPFinal quotation is prepared according to order volume, destination, packing requirement and selected Incoterm.
Product Catalogue
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