Why Buyers Choose It
Versatile vanilla profile for premium culinary and retail applications.
Lot Traceable Product
Vanilla Planifolia · Grade A+ / A
Indonesia (Papua, Java, Bali, Sulawesi)
Gourmet Planifolia Vanilla Beans – Grade A+ / A
USD 121
Reference EXW / KG
Currency: USD
Premium Indonesian Gourmet Planifolia vanilla beans with a rich, creamy and naturally sweet aroma profile. Carefully selected for their plump appearance, glossy surface, flexibility and balanced aroma.
Botanical Name:
Vanilla Planifolia
Product Classification:
Grade A+
Moisture Content:
25 to 35%
Bean Length / Form:
18 cm and up
Vanillin:
min. 1.8%
COA Available
Phytosanitary
Certificate of Origin
Lot Traceability
Indicative commercial price. Final quotation depends on order volume, destination, current availability and selected Incoterm.
Overview
Product Overview
The classic vanilla profile, rich, creamy and naturally sweet. Our Gourmet Planifolia beans are selected for their plump appearance, glossy surface, flexibility and balanced aroma.
Harvested from selected Indonesian growing regions and carefully cured to preserve moisture, flexibility and aroma. Each bean is graded for appearance, length and overall quality before packing.
Aroma Profile
✦
Creamy
✦
Sweet
✦
Caramel
✦
Soft Floral
Supply
Available for sample, trial and commercial orders, subject to current stock.
Best For
Patisserie, ice cream, fine dining, whole-bean retail and professional kitchens.
Product Data
Technical Specification
Lot-specific analytical values may vary. Final documents follow the confirmed shipment lot.
Technical Data
Specifications by available grade
Botanical name
Grade A+
Vanilla Planifolia
Grade A
Vanilla Planifolia
Origin
Grade A+
Indonesia (Papua, Java, Bali, Sulawesi)
Grade A
Indonesia (Papua, Java, Bali, Sulawesi)
Bean length
Grade A+
18 cm and up
Grade A
14 to 17.9 cm
Moisture
Grade A+
25 to 35%
Grade A
25 to 35%
Vanillin
Grade A+
min. 1.8%
Grade A
min. 1.8%
Appearance
Grade A+
Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes
Grade A
Thick, moist, oily and flexible, dark brown to black with a glossy surface
Condition
Grade A+
Whole beans, fully ripe harvest, free from active mould and foreign matter
Grade A
Whole beans, fully ripe harvest, free from active mould and foreign matter
Curing
Grade A+
Traditional: hot-water scalding, sun drying, slow conditioning
Grade A
Traditional: hot-water scalding, sun drying, slow conditioning
Packaging
Grade A+
Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons
Grade A
Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons
Shelf life
Grade A+
24 months unopened, stored cool, dry and dark
Grade A
24 months unopened, stored cool, dry and dark
HS Code
Grade A+
0905.10
Grade A
0905.10
Documents
Grade A+
Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market.
Grade A
Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market.
| Parameter | Grade A+ | Grade A |
|---|---|---|
| Botanical name | Vanilla Planifolia | Vanilla Planifolia |
| Origin | Indonesia (Papua, Java, Bali, Sulawesi) | Indonesia (Papua, Java, Bali, Sulawesi) |
| Bean length | 18 cm and up | 14 to 17.9 cm |
| Moisture | 25 to 35% | 25 to 35% |
| Vanillin | min. 1.8% | min. 1.8% |
| Appearance | Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes | Thick, moist, oily and flexible, dark brown to black with a glossy surface |
| Condition | Whole beans, fully ripe harvest, free from active mould and foreign matter | Whole beans, fully ripe harvest, free from active mould and foreign matter |
| Curing | Traditional: hot-water scalding, sun drying, slow conditioning | Traditional: hot-water scalding, sun drying, slow conditioning |
| Packaging | Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons | Food-grade vacuum packs of 0.5, 1 or 2 kg in export cartons |
| Shelf life | 24 months unopened, stored cool, dry and dark | 24 months unopened, stored cool, dry and dark |
| HS Code | 0905.10 | 0905.10 |
| Documents | Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market. | Certificate of Analysis (COA), Phytosanitary Certificate and Certificate of Origin, provided where required by the buyer or destination market. |
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Lot-specific note
Analytical results may vary between production lots. Certificates and export documents are prepared according to product specifications, buyer requirements and destination-country regulations.
Grade Comparison
Vanilla Bean Grade Guide
Compare grades to find the right match for your product.
Planifolia Gourmet Grade A+
Ultra Premium
Length
18 cm and up
Moisture
25 to 35%
Vanillin
min. 1.8%
Appearance
Long, plump, oily, glossy dark brown to black, very flexible, minimal blemishes
Grade A
Gourmet
Length
14 to 17.9 cm
Moisture
25 to 35%
Vanillin
min. 1.8%
Appearance
Thick, moist, oily and flexible, dark brown to black with a glossy surface
Reference EXW Price
USD 121
per kg
Indicative commercial price. Final quotation depends on order volume, destination, current availability and selected Incoterm.
Delivery Terms
EXW · FCA · DAP · DDPFinal quotation is prepared according to order volume, destination, packing requirement and selected Incoterm.
Product Catalogue
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